Quality Evaluation and Comparative Nutritional Assessment of Six Instant Weaning Foods Formulated from Selected Staple Foods and Protein Supplements
نویسندگان
چکیده
منابع مشابه
In vivo protein quality of selected cereal-based staple foods enriched with soybean proteins
BACKGROUND One way to diminish protein malnutrition in children is by enriching cereal-based flours for the manufacturing of maize tortillas, wheat flour tortillas, and yeast-leavened breads, which are widely consumed among low socio-economic groups. OBJECTIVE The aim was to determine and compare the essential amino acid (EAA) scores, protein digestibility corrected amino acid scores (PDCAAS)...
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ژورنال
عنوان ژورنال: The International Journal of Science & Technoledge
سال: 2020
ISSN: 2321-919X
DOI: 10.24940/theijst/2020/v8/i5/st2005-028